Peru · FOOD
The 8 best food experiences you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Taste ceviche, lomo saltado, pisco sour, chocolate, coffee, and fruit while exploring Lima’s artsy Barranco district.
“Fantastic food tour and walk around Barranca. Our tour guide included history in our walk to the various restaurants. We learned a lot about Peruvian food and its history. The food was delicious. It was a fun 4 hours. You will be full after this tour. Highly recommend.”
Taste Lima street food, chilcanos, churros, and anticuchos while exploring markets, Chinatown, and the historic center with an English-speaking guide.
“Absolutely fantastic! Valeria was amazing! Food was soooo good!”
Spend a food-filled day in Peru’s Sacred Valley, from Urubamba market tastings to Chicha in Ollantaytambo and lunch with a Huilloc family.
“Far beyond the food, Liat brings her heart and soul to the tour, a rare opportunity to truly experience the Peruvian people and not just another tourist attraction.”
Taste Lima beyond Netflix on a 3.5-hour walk through markets, Chinatown, Barrios Altos, and the historic center for $50.
“Love the tour as you get to eat street food while experience local culture. The guide Bruce with Inka Pride was great and informative about places to vist and see. He did offer alternatives for those who are not adventurous in there food choice as well. Overall the food picks tasted delicious 😋”
Taste Lima’s best street foods on a private three-hour walk through markets, historic squares, Chinatown, and the old city with a local guide.
Taste Cusco with a private local guide, from San Pedro Market juice and corn to ceviche, pisco sour, pork, pastries, and more.
“Angelo made our trip to Cusco. So knowledgable, so fun to hang out with. We ended up taking him up on a cocktail tour too and he did not disappoint. Hope to cross paths with you again soon, Angelo! Thank you for everything!”
Taste Lima through Miraflores coffee, chicharrón, fruit, ceviche, pisco, and churros on a small-group walking tour.
“Loved the food and coffee and cocktail - our tour guide made it so much fun! The ceviche and fruit were my favorites but all the food was tasty and walking helped me digest everything!”
Explore San Pedro Market, then cook vegan ceviche, causa, tamales, and two pisco cocktails in a small Cusco class.
“My husband and I had a blast in our cooking class with Chef Jorge! We enjoyed the market tour, sampling and learning about various local foods like different varieties of passion fruit and a traditional Peruvian bread. For the cooking portion of class, we really enjoyed making the drinks (pisco sour and chicha morada), as well as the three courses (ceviche, tamales, and causa). We are both vegan and appreciated that the menu could be accommodated for us. There was so much food that we unfortunately were too full to eat dessert, but we were able to take it to go and thoroughly enjoyed it later. Everything was delicious, and…”
Pick a ridge, a river or a kitchen.
