Peru · COOKING CLASSES IN CUSCO
This is the shortlist you would send a friend: 4 cooking classes in Cusco worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Explore Cusco’s San Pedro Market, prepare three Peruvian dishes, make two pisco cocktails, and eat your work in a small English-language class.
“chef jorge was very knowledgeable and friendly! would recommend this to anyone who wants to do something different in Cusco :)”
Explore Cusco’s San Pedro Market, taste local fruit and cheese, then cook Peruvian classics and a pisco cocktail with chef Ronal.
“The flexibility for allergies, the interaction with all the participants, very clean location and materials.”
Cook Pachamanca, Andean tamales, uchucuta, and classic Peruvian dishes in a private Cusco class with a chef and chicha tasting.
“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly recommend. One of our best experiences in Peru.”
Explore San Pedro Market, then cook vegan ceviche, causa, tamales, and two pisco cocktails in a small Cusco class.
“My husband and I had a blast in our cooking class with Chef Jorge! We enjoyed the market tour, sampling and learning about various local foods like different varieties of passion fruit and a traditional Peruvian bread. For the cooking portion of class, we really enjoyed making the drinks (pisco sour and chicha morada), as well as the three courses (ceviche, tamales, and causa). We are both vegan and appreciated that the menu could be accommodated for us. There was so much food that we unfortunately were too full to eat dessert, but we were able to take it to go and thoroughly enjoyed it later. Everything was delicious, and…”
Pick a ridge, a river or a kitchen.
