Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco
1.Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco
Explore San Pedro Market, then cook vegan ceviche, causa, tamales, and two pisco cocktails in a small Cusco class.
“My husband and I had a blast in our cooking class with Chef Jorge! We enjoyed the market tour, sampling and learning about various local foods like different varieties of passion fruit and a traditional Peruvian bread. For the cooking portion of class, we really enjoyed making the drinks (pisco sour and chicha morada), as well as the three courses (ceviche, tamales, and causa). We are both vegan and appreciated that the menu could be accommodated for us. There was so much food that we unfortunately were too full to eat dessert, but we were able to take it to go and thoroughly enjoyed it later. Everything was delicious, and…”