Peru · FOOD & DRINK
Four thousand potato varieties, a coastline of raw fish and a grill culture that came off the Andes. These 10 walk the markets, the cevicherías and the pisco bars, priced, timed and clear about how hungry to turn up.
Taste ceviche, lomo saltado, pisco sour, chocolate, coffee, and fruit while exploring Lima’s artsy Barranco district.
“Fantastic food tour and walk around Barranca. Our tour guide included history in our walk to the various restaurants. We learned a lot about Peruvian food and its history. The food was delicious. It was a fun 4 hours. You will be full after this tour. Highly recommend.”
Taste Lima street food, chilcanos, churros, and anticuchos while exploring markets, Chinatown, and the historic center with an English-speaking guide.
“Absolutely fantastic! Valeria was amazing! Food was soooo good!”
Spend a food-filled day in Peru’s Sacred Valley, from Urubamba market tastings to Chicha in Ollantaytambo and lunch with a Huilloc family.
“Far beyond the food, Liat brings her heart and soul to the tour, a rare opportunity to truly experience the Peruvian people and not just another tourist attraction.”
Taste Lima beyond Netflix on a 3.5-hour walk through markets, Chinatown, Barrios Altos, and the historic center for $50.
“Love the tour as you get to eat street food while experience local culture. The guide Bruce with Inka Pride was great and informative about places to vist and see. He did offer alternatives for those who are not adventurous in there food choice as well. Overall the food picks tasted delicious 😋”
Explore Arequipa’s plazas, churches, market flavors, queso helado, and pisco in a small-group walking tour for $13.
“Daniel, our guide, really brought our experience to life. He shared so much interesting information about the history of Arequipa as a city, the people who have lived here, the industries that have established over the years, local food, architecture, religions - everything! He was also so friendly and we asked him a million questions and he answered every single one. We had a great time chatting and learning about Arequipa. We tasted queso helado, some other food from the market, saw churches, went to Mundo Alpaca (Alpaca world!) and he told us all about the alpaca wool trade and also the formerly endangered animal Vicuña. Would 10/10 recommend this…”
Taste Lima’s best street foods on a private three-hour walk through markets, historic squares, Chinatown, and the old city with a local guide.
Explore Surquillo Market, taste 35 Peruvian fruits, and cook a four-course meal with a Pisco Sour in this hands-on Lima class.
“Delicious and amazing! The market tour is great. Really fun to try all the different fruit and potatoes that Peru has to offer. They prepare small portions of each so you don't entirely fill up before you start the cooking portion of the class. The food was surprisingly simple to cook, but when you have an amazing staff it all seems to go so smoothly, right? Highly recommend this experience, great way to learn about local dishes.”
Visit Ica’s vineyards, learn pisco production, taste local wines, and enjoy regional food on a small-group tour from Ica or Huacachina.
“it was a quite good experience. friendly guiding and much interesting information about production and processes.”
Taste Cusco with a private local guide, from San Pedro Market juice and corn to ceviche, pisco sour, pork, pastries, and more.
“Angelo made our trip to Cusco. So knowledgable, so fun to hang out with. We ended up taking him up on a cocktail tour too and he did not disappoint. Hope to cross paths with you again soon, Angelo! Thank you for everything!”
Taste Lima through Miraflores coffee, chicharrón, fruit, ceviche, pisco, and churros on a small-group walking tour.
“Loved the food and coffee and cocktail - our tour guide made it so much fun! The ceviche and fruit were my favorites but all the food was tasty and walking helped me digest everything!”
Pick a ridge, a river or a kitchen.
