The 4 Cooking Classes in Lima That Earn Their Price

1.Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

★★★★★★★★★★5.0 · 86 reviews · 5 hours (approx.) · from $125Our pick

Explore Surquillo Market, taste 35 Peruvian fruits, and cook a four-course meal with a Pisco Sour in this hands-on Lima class.

“Delicious and amazing! The market tour is great. Really fun to try all the different fruit and potatoes that Peru has to offer. They prepare small portions of each so you don't entirely fill up before you start the cooking portion of the class. The food was surprisingly simple to cook, but when you have an amazing staff it all seems to go so smoothly, right? Highly recommend this experience, great way to learn about local dishes.”

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2.#1 Rated Cooking Classes with Local Market Tour & Pickup

★★★★★★★★★★5.0 · 69 reviews · 1 hour (approx.) · from $66

Explore Surquillo Market, taste Peruvian produce, then make causa and ceviche with local guides in a small Lima cooking class.

“Great experience with Dasha at the market. She really knew her fruits and was very nice. Arriving at the cooking school we were served drinks and tried fruits from the market as she explained each one. After we made step by step each dish guided by local chef Camila Don’t miss this activity next time you are in Lima.”

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3.Miraflores: Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour

★★★★★★★★★★4.9 · 57 reviews · from $40Best value

Make ceviche, tuna tartare, and a Pisco Sour in Miraflores while tasting 10 infused piscos with local hosts José Antonio and Maria.

“The activity was great the guide was amazing and the food and overall experience were excellent”

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4.Private Cooking + Market with Maido’s Former Creative Chef (+trasportation)

★★★★★★★★★★5.0 · 49 reviews · 5 hours (approx.) · from $100

Cook Peruvian dishes with former Maido chef Hector Aguilar, make Pisco Sours, visit Huaca Pucllana, and enjoy a private meal in Lima.

“Hector is absolutely awesome. We have had the best day today trying lots of Peruvian food and Pisco sours. Hector has lots of anecdotes about his previous time in Australia, and around the world. I would thoroughly recommend this tour. Be sure to follow the directions and you will find the cooking school pretty easily.”

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